About Us

About SNR Foods

We are a family of farmers who for generations have been involved in farming of fruits and vegetables. Due to our in-depth understanding about the soil, the weather conditions, the time of plucking and the caring needs of each and every variety of fruits, we have over the years established an enviable reputation as quality producers and suppliers of various fruits in Srinivasapura region. Our younger generation established SNR Foods as a natural extension to popularize our produce by reaching a wider audience and also to move into manufacture of high quality fruit pulp with an eye on export markets. Srinivasapura is a Taluk located in Kolar District of Karnataka in south of India. Farming of Mango is the main occupation for people in this region. This is the only place in the world where 63 species of mangoes are produced. The Taluk is sometimes referred to as Land of World Famous Mangoes. SNR Foods is a leading producer, procurer and exporter of organic raw fruits, pulp and concentrate, including mango pulp and concentrate, tomato paste, papaya pulp and guava pulp. The procurement of fruits is done directly from farmers who have committed their entire produce to be bought by SNR Foods. This helps us commit an uninterrupted supply to our customers. We manufacture fruit pulp for export worldwide under GMP (Good Manufacturing Practices) environment which ensures that we are always compliant with strict requirements of quality, safety & health. Our plants, located in southern Indian states, are ISO 9001:2000, FSSC 22000 and HACCP accredited. These accreditations are proof of our adherence as well as stress placed by us on Quality standards and Food safety.

Mango & Global Markets

Blended Fruits Pulp as per customer's specification are also taken up on advance orders. India has the major market share for global production of mangoes and its exotic flavor and taste cannot be matched by any other origin. India still continues to cater to the mango Pulp manufacturing industries worldwide. Main varieties of mangoes used for Mango Pulp/juice manufacturing industries are Alphonso, Totapuri, Raspuri, Neelam, Kesar etc. The varieties used for table are Alphonso, Malgoa and Bengenapalli. Mangoes are considered to be King of Fruits which is rich in flavor and is an excellent source of Vitamin A and C. Mango pulp is perfectly blended to juices, and is used in varieties of products like nectars, drinks, jams, fruit cheese and even used as a dessert. It is also used for Bakery fillings, and Fruit meals, flavors for food industry, ice cream yoghurt etc.

Background

We are basically from farmer background with well-known agriculture. Once we grew tomatoes about 10 hectares; when these tomatoes came for harvesting prices got slashed to farmers but consumers were paying more money. We investigated to identify the main culprit — intermediate persons between farmer and consumer creating price hike even in less demand condition. We developed this organization to deliver product directly from farmer land to consumer end without intermediary activity. Now we tie-up with more than 1000 organic farmers for good cultivation, from here we supply the required fruits.

What We Produce

• Mango
• Tomato
• Other Fruits