Welcome to SNR Foods India Private Limited
Prominent producer and supplier of quality fruit pulp and concentrates
We are a family of farmers who for generations have been involved in farming of fruits and vegetables. Due to our in-depth understanding about the soil, the weather conditions, the time of plucking and the caring needs of each and every variety of fruits, we have over the years established an enviable reputation as quality producers and suppliers of various fruits in Srinivasapura region. Our younger generation established SNR Foods as a natural extension to popularize our produce by reaching a wider audience and also to move into manufacture of high quality fruit pulp with an eye on export markets. Srinivasapura is a Taluk located in Kolar District of Karnataka in south of India. Farming of Mango is the main occupation for people in this region. This is the only place in the world where 63 species of mangoes are produced. The Taluk is sometimes referred to as Land of World Famous Mangoes. SNR Foods is a leading producer, procurer and exporter of organic raw fruits, pulp and concentrate, including mango pulp and concentrate, tomato paste, papaya pulp and guava pulp. The procurement of fruits is done directly from farmers who have committed their entire produce to be bought by SNR Foods. This helps us commit an uninterrupted supply to our customers. We manufacture fruit pulp for export worldwide under GMP (Good Manufacturing Practices) environment which ensures that we are always compliant with strict requirements of quality, safety & health. Our plants, located in southern Indian states, are ISO 9001:2000, FSSC 22000 and HACCP accredited. These accreditations are proof of our adherence as well as stress placed by us on Quality standards and Food safety.
Adhere to product selection criteria that proudly provide a wide variety of organic and natural foods and products.
Proactively identify and adapt to the environmental, social and economic drivers of change.
Processed from carefully selected, hand-picked fruits
We supply all varieties of raw organic mangoes worldwide, along with mango pulp, puree and concentrate made to our standard specification or to your own. Every batch is manufactured in plants operating under GMP (Good Manufacturing Practices).
View mango products →Our premium tomato paste and concentrate is made from garden-fresh, hand-picked tomatoes that are inspected, washed, carefully crushed and pulped under GMP conditions, then mechanically heated to the required consistency.
View tomato products →We supply premium seasonal raw fruits sourced directly from organic farmers, and aseptic papaya, guava, pineapple and banana puree and concentrate manufactured under GMP (Good Manufacturing Practices) conditions.
View other fruits products →
Aseptic red papaya, white guava, pineapple and banana puree and concentrate, plus seasonal raw fruits sourced directly from our partner farmers.
Read moreCommon questions about our tomato paste, mango pulp and fruit purees, packaging, and quality standards. Need more detail? Contact our team.
Tomato paste may turn brown due to oxidation, prolonged exposure to air, excessive heat during processing, or improper storage. High-quality aseptic packaging and proper storage conditions help maintain its natural colour and quality.
Our tomato paste is available with a standard Brix of 28–30°, making it suitable for ketchup, sauces, soups, ready-to-eat meals, and various food processing applications.
Our tomato paste is widely used in ketchup manufacturing, sauces, soups, ready-to-eat meals, pizza sauces, frozen foods, and other processed food applications.
Our fruit purees are used by beverage manufacturers, dairy companies, ice cream producers, bakery manufacturers, baby food producers, dessert manufacturers, and food processing companies.
We offer aseptic packaging designed to preserve freshness, extend shelf life, and facilitate safe transportation for domestic and international customers.
Aseptic packaging is a process in which both the product and packaging are sterilised before filling. This helps preserve freshness, minimise contamination, and extend shelf life without requiring added preservatives.
Fruit puree may separate naturally over time due to the settling of fruit solids. Temperature fluctuations, storage conditions, and processing methods can also contribute. High-quality processing and proper storage help minimise separation, and gently mixing the puree before use usually restores its consistency.