Papaya, Guava, Pineapple & Banana Puree
The following seasonal fruits are available with us both as natural puree and in concentrate form
- Apple
- Red Papaya
- Pineapple
- White Guava
- Banana
Our Other Fruit Products
Aseptic Banana Puree – 20 Brix
Aseptic White Guava Puree
Aseptic Pineapple Puree
We are the suppliers of premium quality seasonal raw fruits procured directly from organic farmers. We supply premium quality fruit paste, pulp, or concentrate which is manufactured under GMP (Good Manufacturing Practices) environment. SNR Foods offers wide assortment of fruit paste, pulp, or concentrate, which are made of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the paste or concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of fruit paste, pulp, or concentrate, hygiene is a matter of faith for us. Our fruit paste or concentrate products are 100 % organic/natural and don't contain any artificial sweeteners and we maintain strict hygiene.
Storage: Store in a cool and dry place of 5 ° to 25 °C
Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Product Technical Data Sheets
Expand each product below to view organoleptic details and physio-chemical specifications.
Below are the products and its standard specifications (Based on client requirements specifications and packing will be modified)
Sl.No
1
Product
Papaya Pulp (N)
BRIX(in degree)
12 - 13
ACIDITY
0.40% to 0.50%
PACKING
3.1 kg.can/210 kg aseptic
pH
3.6 - 4.0
SEASON
May & June
Sl.No
2
Product
Guava Pulp (N)
BRIX(in degree)
9 - 11
ACIDITY
0.4 - 0.6
PACKING
3.1 kg. / 5.25 kg /850 kg OTS cans aseptic
pH
3.5 - 3.9
SEASON
Oct - Feb
Sl.No
3
Product
Guava Concentrate
BRIX(in degree)
18-20
ACIDITY
0.5 - 0.9
PACKING
3.1 kg. / 5.25 kg /850 kg OTS cans aseptic
pH
3.2 – 3.6
SEASON
Oct - Feb
Sl.No
4
Product
Pineapple Pulp (N)
BRIX(in degree)
10 - 12
ACIDITY
0.40 - 0.50
PACKING
3.1 kg.can/210 kg aseptic
pH
3.5 - 3.9
SEASON
Feb, March & April
Sl.No
5
Product
Pineapple Slices in Slices (Slices thickness 1.2cm +/- 0.2 cm, Diameter 6.5 cm to 9 cm.)
BRIX(in degree)
19 - 21 (In syrup)
ACIDITY
0.25 - 0.30 (In syrup)
PACKING
Size triangle 1"x1"x1" 850 gm Cans
pH
3.6 - 4.0 (In syrup)
SEASON
Feb, March & April
Sl.No
6
Product
Pineapple Titbits in Syrup (Drained Wt.50% Titbits Thickness 1.2cm +/- 0.2 cm)
BRIX(in degree)
19 - 21 (In syrup)
ACIDITY
0.25 - 0.30 (In syrup)
PACKING
Size triangle 1"x1"x1" 850 gm Cans
pH
3.6 - 4.0 (In syrup)
SEASON
Feb, March & April
Sl.No
7
Product
Pineapple {Jam}
BRIX(in degree)
68 - 70
ACIDITY
0.55 - 0.60,
PACKING
300/450 gms Bottles
pH
NA
SEASON
Feb, March & April
Sl.No
8
Product
Mixed Fruit {Jam}
BRIX(in degree)
68 - 70
ACIDITY
45 - 50
PACKING
300/450 gms Bottles
pH
NA
SEASON
NA
9
1 Oil based pickles cut Mango Mixed together with Ginger, Garlic Amla Lemon: As per standard specification, 300 gms. Bottles
Note: Above Finished products we can serve you in 215 kgs / 228 kgs steel drums with aseptic packing and also made available in 20/25 kgs aseptic bags.
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