We supply all varieties of organic mangoes throughout the world. We also supply Mango Pulp worldwide as per our standard specification or as per to the specific requirements of our customers. The manufacturing is done under strict quality control and the pulp is 100% Organic/Natural without any chemicals. Beyond the sweet, luscious taste of mangoes, they also contain an abundance of vitamins, minerals, and antioxidants that ensure your optimum health.

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The various products are manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers. It is from these mangoes we extract pulp.


Packed in 3.1 kg x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kg aseptic bags maintaining commercial sterility. Stretch wrap pallets are also available.


Homogeneous texture, free from fiber, residues and foreign matter.


Sl.No Product Brix At 20°C Acidity(%) pH Crop Season
1 Alphonso Mango Pulp (N) 16 - 22 °Bx 0.5 - 0.8 3.4 - 3.8 May – July
2 Sweetened Alphonso Mango Pulp Min 22°Bx 0.45 – 1.0 3.4 - 3.8 May – July
3 Alphonso Mango Slices in Sugar Syrup 18 - 21 °Bx 0.35 - 0.55 0.35 - 0.55 3.8 - 4.2 May – July
4 Totapuri Mango Pulp (N) 14 - 16 °Bx 0.4 - 0.6 3.6 - 4.0 May – August
5 Totapuri Concentrate 27 - 30 °Bx 0.4 - 0.6 3.2 - 3.6 May – August
6 Sweetened Totapuri Mango Pulp Min 18 °Bx 0.45 – 1.0 3.4 - 3.8 May – August
7 Raspuri Mango Pulp (N) 15 - 16 °Bx 0.5 - 1.0 3.4 - 3.8 May – July
8 Neelam Mango Pulp (N) 14 - 16 °Bx 0.5 - 0.6 3.5 - 3.8 May – August
9 Sweetened Kesar Mango Pulp Min 22 °Bx 0.45 – 1.0 3.4 - 3.8 May – August


  • Colour: Golden Yellow
  • Flavour: Typical ripe Mango flavour, free from off flavour.
  • Taste : Characteristics of ripe Mango
  • Storage : Store in a cool and dry place of 15°C to 25°C
  • Shelf-Life : 24 months from the date of production when packed in OTS Cans and 12 months in aseptic packing.(stored under recommended conditions)

Product name, batch/product code, net/gross weight, date of manufacture, date of expiry, storage instruction are printed to each drum/box for better traceability of product. The products are packed in an aseptic system with high quality and competitive price.

Surprising Benefits of Mangos

Mango is rich in fiber, so if you have at least one mango every day, you are almost guaranteed to prevent constipation, piles, and symptoms of a spastic colon. Research published in Comprehensive Reviews in Food Science and Food Safety have demonstrated that dietary fiber has a positive effect on eliminating degenerative diseases, including certain cancers and heart conditions. Now you have even more reasons to include this delicious fruit in your daily diet. The more you participate in strenuous activities, the more potassium you lose, which is yet another helpful effect of mangos – high potassium content!

Mangos Nutrition Facts

Mangos are very low in saturated fat, cholesterol, and sodium. They are also an excellent source of dietary fiber and vitamin B6, as well as a good source of vitamin A and vitamin C. They are rich in minerals like potassium, magnesium, and copper, and they are one of the best sources of quercetin, beta-carotene, and astragalin. These powerful antioxidants have the power to neutralize free radicals throughout the body. Heart diseases, premature aging, cancer, and degenerative diseases are due to these free radicals that damage the cells.

Health Benefits of Mangos

The tonic made from mangos in Chinese herbal medicine is known as yin tonic, and it is used to treat bleeding gums, anemia, cough, constipation, nausea, fever, seasickness, and as a cure for weak digestion.

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